It's the weekend before Halloween and I love the pops craze right now so I wanted to make some marshmallow pops! I was planning on making my marshmallows but I didn't have enough sugar, and of coarse you need a lot of sugar for marshmallows! Fortunately, I had a bag of mallows in my pantry so I decided to cheat a little! I got out my coating chocolates, white and dark, along with sprinkles, chopped almonds, crushed pretzels, and some graham crumbs.
While going through my cupboards, trying to figure out what I could use to put the toppings in so that I could easily roll them to coat, I found some old corn plates. They were perfect!! It was even super easy to put the sprinkles back into the little jar!
There are Pretzel, Rocky Road, Sprinkles and S'mores Pops all with dark chocolate and then I added a little orange food color to dye the white chocolate and finished them off with Halloween sprinkles.
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| YUM!! |
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| I stored them easily in my extra tall cake carrier. |
I hope you enjoy the pictures! Hopefully my guests will enjoy the pops tomorrow night!!
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