I was inspired to make this because I had some leftover ganche. Once I got into the kitchen though, I decided to start fresh! I threw my ice cream canister into the freezer and ran to the market for some chocolate and cream. Once my base was ready, I put it in the fridge to cool down before spinning it but I realized my ice cream canister wasn't going to be ready for a long time! So once I got home from work today I churned it, after about 25 minutes it was ready! It's in the freezer right now and I'm taking it to my parents house for an after dinner treat! I am SO excited to taste it!! I may even treat them and bring over some waffle cone cookies! hehe... after writing this blog, I might go steal a taste!
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